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Crispy tadyang ng baka : ウィキペディア英語版 | Crispy tadyang ng baka
In the Philippines, crispy Tadyang ng Baka is deep-fried beef rib that is served with a siding of soy-vinegar (toyo't suka) and/or pickled vegetables (Atchara). The ribs are regarded as a pulutan, best served with beer. Crispy Tadyang is similar to the Baby Back Ribs but made of beef and fried instead of grilled.〔(【引用サイトリンク】website=Overseas Pinoy Cooking )〕 ==See also==
* List of beef dishes * List of deep fried foods
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Crispy tadyang ng baka」の詳細全文を読む
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